READY IN: 16 - 18 hours
1 cup water
1 tablespoon of extra fine ground coffee (powder consistency)
1⁄8 teaspoon ground cardamom or 1 cardamom pod
How to make it
Bring water and 1 tablespoon of sugar to a boil in ibrik pot, also called Turkish Cezve
Remove from heat, add coffee and 1 cardamom pod or a pinch of ground cardmom
Return ibrik pot to heat and let it come to a boil.
Remove from heat when coffee comes to the brim
Again, return to heat, allowing it to come to the brim and remove from heat.
Pour into small cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.
Cardamom pod may be served in cup for added flavor.
Turkish coffee must always be served with foam on top.
Buy turkish grind coffee only to make Turkish coffee, regular coffee will not be useful.
Do not stir after pouring into cups; the foam will collapse.